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EasyChef

Beef and Avocado Breakfast Skillet

A nourishing and invigorating breakfast skillet featuring tender beef, creamy avocado, and crisp bell pepper. Elevated by the flavors of garlic and onion, this dish is perfect for powering your day with a robust taste.

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Cook delicious Beef and Avocado Breakfast Skillet in minutes!

Breakfast
30 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
150 grams beef
1 unit avocado
1 unit bell pepper
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit onion
Cooking tools
Stove
Pan

Instructions

1
Step 1
Warm the olive oil in a pan over medium heat. Ensure it coats the base evenly to prevent sticking. Keep a watchful eye as you move to the next step.
2
Step 2
Once aromatic, introduce the chopped onion and garlic to the pan. Sauté them until they become fragrant and the onions attain a translucent quality. This step will infuse the oil with flavor.
3
Step 3
Carefully add the beef to the pan, breaking it up into smaller chunks. Cook until it becomes well-browned and fully cooked through. Stir occasionally to prevent burning.
4
Step 4
Once the beef is ready, introduce the sliced bell pepper. Sauté together, allowing the pepper to soften to your liking while mixing with the beef.
5
Step 5
With the heat still on, sprinkle salt and pepper across the dish. Mix thoroughly to ensure spices are evenly distributed throughout.
6
Step 6
For the final touch, layer slices of avocado atop the skillet just before serving. The avocado will add a creamy texture and contrast to the dish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Beef and Avocado Breakfast Skillet

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The Beef and Avocado Breakfast Skillet is a versatile dish that brings together rich flavors in a single pan. Economical and full of variety, this dish is not only convenient but nutritious, suited to those looking for a high-protein meal to start their day. The inclusion of avocado offers healthy fats without adding carbs, perfect for those following a low-carb or gluten-free diet. The skillet concept is rooted in North American breakfast traditions, where one-pan meals redolent of combining convenience with heartiness are favored. This particular recipe elevates that tradition by incorporating beef, ensuring a lasting feeling of fullness and satisfaction. Easy on the pocketbook and simple in execution, this skillet dish can be adapted with the addition of other seasonal vegetables or proteins, making it a go-to recipe in a busy household. Its adaptability is indeed one of its greatest strengths, allowing for personal culinary expression in a classic breakfast setup.

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