Beef Tomato Ragu
This rich and savory Italian beef tomato ragu is perfect for a hearty dinner. The combination of tender beef and fresh tomatoes creates a delightful sauce. It's a comforting dish that brings the taste of Italy to your table.
🍳 High Protein
🥗 Low-carb
Cook delicious Beef Tomato Ragu in minutes!
Dinner
45 min cook
Medium difficulty difficulty
450 cal
Italian
Pax Number
1
Measurement
Ingredients
200 grams beef
2 unit tomato
15 milliliter olive oil
2 cloves garlic
1 unit onion
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Stove
Pot
Instructions
1
Step 1
Begin by heating olive oil in a pot over medium heat on the stove. Ensure the oil is hot before proceeding to the next step.2
Step 2
Add chopped onions and minced garlic to the pot. Sauté them until the onions become translucent and the garlic is fragrant.3
Step 3
Introduce the beef into the pot, cooking it until it is browned. Stir occasionally to ensure even cooking.4
Step 4
Dice the tomatoes and add them to the pot. Stir well to combine all the ingredients thoroughly.5
Step 5
Season the mixture with salt, pepper, and herbs. Allow it to simmer for 30 minutes, stirring occasionally.6
Step 6
Once cooked, serve the ragu hot. Garnish with fresh herbs if desired for an added touch of flavor.
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More about the Beef Tomato Ragu
The Beef Tomato Ragu is a classic Italian dish that has been cherished for generations. Its origins can be traced back to the rustic kitchens of Italy, where simple ingredients were transformed into hearty meals. This dish embodies the essence of Italian cooking, focusing on quality ingredients and robust flavors. Traditionally, ragu is a meat-based sauce that is slow-cooked to perfection. The combination of beef and tomatoes creates a rich and savory sauce that pairs beautifully with pasta or polenta. Over the years, this dish has become a staple in many households, loved for its comforting and satisfying nature. Whether served for a family dinner or a special occasion, Beef Tomato Ragu is sure to impress.
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