Beef Tacos
Savor the rich flavors of Mexico with these classic beef tacos, featuring a delightful mix of fresh vegetables, tangy cheddar cheese, and creamy sour cream, all encased in crispy taco shells.
🍳 High Protein
Cook delicious Beef Tacos in minutes!
Lunch
30 min cook
Medium difficulty difficulty
560 cal
Mexican
Pax Number
1
Measurement
Ingredients
150 grams beef
2 unit taco shells
50 grams onion
50 grams tomato
30 grams lettuce
20 grams cheddar cheese
15 grams sour cream
5 grams taco seasoning
Cooking tools
Air Fryer
Instructions
1
Step 1
Generously season the beef with taco seasoning, ensuring it's evenly coated for maximum flavor.2
Step 2
Place the seasoned beef in the air fryer and cook at 180°C for 10 minutes, until it's perfectly browned and juicy.3
Step 3
While the beef cooks, finely chop the onion and tomato into small, even pieces to ensure they blend well within the taco.4
Step 4
Shred the lettuce and grate the cheddar cheese. The finer the lettuce is shredded, the better it will tuck into the taco shells.5
Step 5
Briefly warm the taco shells in the microwave for 30 seconds to make them pliable and toasty.6
Step 6
Assemble the tacos by layering the cooked beef, chopped vegetables, shredded lettuce, grated cheese, and a dollop of sour cream in each shell. Serve immediately.
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More about the Beef Tacos
Tacos, a staple of Mexican street food, have been beloved for centuries. Originating from the silver mines in Mexico in the 18th century, the word 'taco' refers to the explosive charges used by the miners, which were pieces of paper wrapped around gunpowder. Over time, these simple yet delicious dishes have evolved into a variety of forms and flavors, each region adding its own twist. Beef tacos, in particular, have gained popularity worldwide, offering a satisfying blend of savory meat, fresh vegetables, and rich toppings. This recipe brings the traditional essence of Mexican cuisine into your kitchen, allowing you to create a quick, nutritious meal that's packed with flavor.
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