Banana and Herb Omelette

This savory banana and herb omelette is a delightful fusion of sweet and aromatic flavors. The sweetness of ripe banana pairs beautifully with the fresh herbs, creating a unique breakfast experience. It's a quick and nutritious option for those seeking a healthy start to their day.

🥕 Vegan
🍳 High Protein
🥛 Dairy-free
🥗 Low-carb
🍜 Low-calories
🌾 Gluten-free
🥑 Vegetarian
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Cook delicious Banana and Herb Omelette in minutes!

Breakfast
15 min cook
Easy difficulty difficulty
180 cal
Middle East
Pax Number
1
Measurement
Ingredients
1 unit banana
50 grams chickpea flour
100 milliliter water
10 milliliter olive oil
1 grams salt
1 grams pepper
5 grams fresh herbs
Cooking tools
Blender
Pan
Stove

Instructions

1
Step 1
In a blender, combine the banana, chickpea flour, water, salt, and pepper. Blend until the mixture is smooth and well combined.
2
Step 2
Place a pan on the stove and heat the olive oil over medium heat. Ensure the oil is evenly distributed across the pan's surface.
3
Step 3
Pour the blended banana mixture into the heated pan, spreading it evenly to cover the base. Allow it to cook undisturbed.
4
Step 4
After 3-4 minutes, check if the edges are firm and bubbles have formed on the surface. This indicates the omelette is ready for the next step.
5
Step 5
Sprinkle the fresh herbs generously over the omelette, adding a burst of flavor and color.
6
Step 6
Carefully fold the omelette in half using a spatula. Serve it warm, and enjoy the delightful blend of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Banana and Herb Omelette

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The Banana and Herb Omelette is an innovative twist on the traditional omelette, bringing together unexpected ingredients for a delightful culinary experience. Originating from the Middle East, this dish showcases the region's love for combining sweet and savory elements in their cuisine. Chickpea flour, a staple in many Middle Eastern dishes, provides a protein-rich base that is both gluten-free and vegan-friendly. The use of banana adds a natural sweetness, making this omelette a unique breakfast option. This recipe is perfect for those looking to explore new flavors while maintaining a healthy diet. Its quick preparation time and simple ingredients make it an ideal choice for busy mornings.

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