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The Banana and Herb Omelette is an innovative twist on the traditional omelette, bringing together unexpected ingredients for a delightful culinary experience. Originating from the Middle East, this dish showcases the region's love for combining sweet and savory elements in their cuisine. Chickpea flour, a staple in many Middle Eastern dishes, provides a protein-rich base that is both gluten-free and vegan-friendly. The use of banana adds a natural sweetness, making this omelette a unique breakfast option. This recipe is perfect for those looking to explore new flavors while maintaining a healthy diet. Its quick preparation time and simple ingredients make it an ideal choice for busy mornings.