Banana French Toast

This Banana French Toast offers a delightful twist on the classic breakfast dish. By blending ripe bananas with flour, it creates a vegan-friendly option that is both quick and satisfying. Perfect for those busy mornings when you need a nutritious start to your day.

🥕 Vegan
🥑 Vegetarian
🍜 Low-calories
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Cook delicious Banana French Toast in minutes!

Breakfast
15 min cook
Easy difficulty
180 cal
French
Pax Number
1
Measurement
Ingredients
1 unit banana
50 grams flour
10 grams sugar
10 milliliter olive oil
0.5 unit lemon
1 grams salt
Cooking tools
Pan
Blender

Instructions

1
Step 1
In a blender, combine the banana, flour, sugar, lemon juice, and salt. Blend until the mixture is smooth and well combined.
2
Step 2
Heat the olive oil in a pan over medium heat, ensuring the oil is evenly distributed across the surface.
3
Step 3
Pour the banana mixture into the pan, shaping it into a round form. Allow it to cook for 2-3 minutes on each side until it achieves a golden brown color.
4
Step 4
Once cooked, remove the toast from the pan and let it cool slightly. Serve warm, with an optional drizzle of lemon juice for added zest.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Banana French Toast

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Banana French Toast is a modern twist on the traditional French toast, offering a vegan alternative that doesn't compromise on taste. The use of bananas not only adds natural sweetness but also provides a moist texture that is both satisfying and nutritious. This dish is perfect for those who are looking for a quick and healthy breakfast option that can be prepared in just 15 minutes. The origins of French toast can be traced back to ancient Rome, where it was known as 'Pan Dulcis'. Over the centuries, it has evolved into a beloved breakfast staple across the world. This vegan version pays homage to its roots while catering to contemporary dietary preferences. Whether you're a seasoned cook or a beginner in the kitchen, Banana French Toast is an easy recipe that promises a delicious start to your day. Its simplicity and versatility make it a favorite among those who appreciate both tradition and innovation in their culinary adventures.

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