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EasyChef

Banana Fig Pecan Cake

This Banana Fig Pecan Cake is a delightful fusion of flavors and textures. The natural sweetness of bananas and figs is perfectly complemented by the crunchy pecans. It's a moist and flavorful treat that is sure to impress.

🥑 Vegetarian
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Cook delicious Banana Fig Pecan Cake in minutes!

Dessert
60 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit banana
2 unit fig
30 grams honey
50 grams pecan
5 grams baking soda
100 grams all purpose flour
50 grams applesauce
5 grams cinnamon
100 milliliter coconut milk
50 milliliter coffee
Cooking tools
Blender
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 180°C. Grease a pan with a bit of oil to ensure the cake doesn't stick.
2
Step 2
In a blender, combine the banana, figs, honey, and applesauce. Blend until the mixture is smooth and well combined.
3
Step 3
In a separate bowl, mix together the flour, baking soda, and cinnamon. Ensure the dry ingredients are evenly distributed.
4
Step 4
Gradually combine the wet and dry ingredients. Stir in the coconut milk and coffee until the batter is smooth.
5
Step 5
Gently fold in the pecans, ensuring they are evenly distributed. Pour the batter into the prepared pan.
6
Step 6
Bake for approximately 40 minutes. Check with a toothpick; it should come out clean when the cake is done.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Banana Fig Pecan Cake

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The Banana Fig Pecan Cake is a modern twist on traditional fruit cakes, bringing together the tropical sweetness of bananas and figs with the rich, nutty flavor of pecans. This cake is not only a treat for the taste buds but also a nod to the diverse ingredients that have traveled across continents to become pantry staples in Western cuisine. Bananas, originally from Southeast Asia, have become a beloved fruit worldwide, while figs have been cherished since ancient times for their natural sweetness and health benefits. Pecans, native to North America, add a delightful crunch and depth to this cake. This recipe is perfect for those who enjoy experimenting with flavors and textures, offering a deliciously moist cake that can be enjoyed as a dessert or a sweet snack. Whether you're a seasoned baker or a novice, this cake is sure to become a favorite in your repertoire.

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