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Banana Coconut Pudding

This Banana Coconut Pudding is a delightful blend of creamy coconut milk and ripe bananas, creating a smooth and luscious dessert. It's perfect for those seeking a light, refreshing treat with a tropical twist. Enjoy this easy-to-make pudding that is both gluten-free and dairy-free.

🌾 Gluten-free
🥛 Dairy-free
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Cook delicious Banana Coconut Pudding in minutes!

Dessert
30 min cook
Easy difficulty difficulty
250 cal
Caribbean
Pax Number
1
Measurement
Ingredients
1 unit banana
200 milliliter coconut milk
20 grams sugar
5 milliliter vanilla extract
10 grams cornstarch
Cooking tools
Blender
Pot
Stove

Instructions

1
Step 1
Begin by peeling the banana and slicing it into thin rounds. This will make it easier to blend and ensure a smooth texture.
2
Step 2
Place the banana slices into a blender along with the coconut milk. Blend until the mixture is completely smooth and free of any lumps.
3
Step 3
Pour the blended banana and coconut milk mixture into a pot. Add the sugar and vanilla extract, stirring well to combine all the ingredients.
4
Step 4
In a separate small bowl, dissolve the cornstarch in a small amount of water to create a slurry. Gradually add this to the pot, stirring continuously.
5
Step 5
Cook the mixture over medium heat, stirring constantly to prevent sticking, until it thickens to a pudding-like consistency.
6
Step 6
Once thickened, pour the pudding into a serving dish. Allow it to chill in the refrigerator before serving for the best texture and flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Banana Coconut Pudding

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Banana Coconut Pudding is a classic Caribbean dessert that brings the tropical flavors of the islands to your table. The combination of ripe bananas and creamy coconut milk creates a rich and satisfying treat that is both comforting and exotic. This pudding is not only delicious but also caters to those with dietary restrictions, being both gluten-free and dairy-free. It's a versatile dessert that can be enjoyed by many, making it a popular choice for gatherings and family meals. Historically, coconut and banana have been staple ingredients in Caribbean cuisine, celebrated for their natural sweetness and nutritional benefits. This pudding is a testament to the region's culinary heritage, offering a taste of the tropics in every bite.

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