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Baked Vegetable Ratatouille

This delightful Mediterranean dish features a medley of baked vegetables, perfectly seasoned with aromatic herbs and spices. It's a vibrant and healthy option that brings the essence of the Mediterranean to your table.

🥑 Vegetarian
🥕 Vegan
🌾 Gluten-free
🥛 Dairy-free
🥗 Low-carb
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Cook delicious Baked Vegetable Ratatouille in minutes!

Lunch
45 min cook
Medium difficulty difficulty
250 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
100 grams eggplant
100 grams tomato
50 grams cucumber
50 grams broccoli
50 grams cauliflower
100 grams zucchini
15 milliliter olive oil
5 grams salt
2 grams pepper
5 grams herbs
2 cloves garlic
50 grams onions
Cooking tools
Oven

Instructions

1
Step 1
Preheat your oven to 200°C. Begin by chopping all the vegetables into bite-sized pieces, ensuring they are uniform for even cooking.
2
Step 2
In a large mixing bowl, combine the chopped vegetables with olive oil, minced garlic, salt, pepper, and your choice of herbs. Toss everything together until the vegetables are well-coated.
3
Step 3
Spread the seasoned vegetable mixture evenly on a baking tray, ensuring they are in a single layer for optimal roasting.
4
Step 4
Place the tray in the preheated oven and bake for 30 minutes. Stir the vegetables halfway through to ensure even cooking and prevent sticking.
5
Step 5
After 30 minutes, check the vegetables for tenderness. If needed, adjust the seasoning to taste before serving.
6
Step 6
Serve the baked vegetable ratatouille warm, either as a main dish or a flavorful side.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Baked Vegetable Ratatouille

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Ratatouille is a traditional Provençal stewed vegetable dish, originating from Nice, France. It is a celebration of summer vegetables, typically including eggplant, zucchini, and tomatoes, seasoned with herbs de Provence. This baked version offers a modern twist, enhancing the flavors through roasting. The dish gained international fame with the release of the animated film 'Ratatouille', where a rat named Remy dreams of becoming a chef. This charming story brought attention to the simplicity and elegance of this classic dish. Baked Vegetable Ratatouille is not only a feast for the taste buds but also a visually appealing dish, with its vibrant colors and rustic charm. It's a perfect choice for those seeking a healthy, plant-based meal that is both satisfying and nutritious.

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