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Tempeh, a traditional Indonesian soy product, is known for its high protein content and unique nutty flavor. It has been a staple in vegetarian and vegan diets for its versatility and nutritional benefits. This recipe brings a Mediterranean twist to tempeh, pairing it with a vibrant salad that complements its rich taste. The combination of avocado and tomato in the salad not only adds a burst of color but also provides healthy fats and essential nutrients. This dish is perfect for those seeking a balanced meal that is both satisfying and health-conscious. Baked Tempeh with Avocado and Tomato Salad is ideal for dinner parties or a cozy family meal, offering a delightful culinary experience that is both wholesome and delicious.