Baked Chicken with Bell Pepper and Tomato

This savory baked chicken dish combines the vibrant flavors of bell peppers, tomatoes, and onions, all seasoned with aromatic herbs. It's a delightful meal that brings a taste of the Mediterranean to your table, perfect for a nutritious and satisfying dinner.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Baked Chicken with Bell Pepper and Tomato in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
200 grams chicken breast
1 unit bell pepper
1 unit onion
2 unit tomato
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
1 teaspoon herbs
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 200°C. While the oven heats, slice the bell pepper, onion, and tomatoes into even pieces to ensure they cook uniformly.
2
Step 2
Season the chicken breast with salt, pepper, minced garlic, and your choice of herbs. This will infuse the chicken with rich flavors as it bakes.
3
Step 3
In a pan, heat the olive oil over medium-high heat. Sear the chicken until it achieves a golden brown crust, which will lock in the juices.
4
Step 4
Arrange the seared chicken, sliced bell pepper, onion, and tomatoes in a baking dish. This layering will allow the flavors to meld beautifully.
5
Step 5
Drizzle the remaining olive oil over the dish and bake for 25 minutes. Ensure the chicken is thoroughly cooked and the vegetables are tender.
6
Step 6
Serve the dish hot, optionally garnished with fresh herbs for an added burst of flavor and color.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Baked Chicken with Bell Pepper and Tomato

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Baked Chicken with Bell Pepper and Tomato is a classic Mediterranean dish that embodies the simplicity and freshness of the region's cuisine. The combination of chicken, bell peppers, and tomatoes is not only visually appealing but also offers a delightful balance of flavors and textures. This dish is perfect for those seeking a healthy, high-protein meal that is both low in carbohydrates and gluten-free. The origins of this recipe can be traced back to the sun-drenched coasts of the Mediterranean, where fresh produce and lean meats are staples. The use of olive oil and herbs is a nod to the traditional cooking methods of the area, emphasizing natural flavors and wholesome ingredients. Whether you're hosting a dinner party or preparing a weeknight meal, this dish is sure to impress with its vibrant colors and aromatic profile. It's a testament to the idea that healthy eating doesn't have to be bland or complicated, but rather a celebration of natural ingredients and simple cooking techniques.

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