Baked Cauliflower and Carrot Curry

A delightful blend of roasted cauliflower and carrots, this curry is infused with the rich aromas of Indian spices. It's a vibrant dish that comes with a zest of lemon, perfect for a comforting yet lively dinner experience.

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Cook delicious Baked Cauliflower and Carrot Curry in minutes!

Dinner
35 min cook
Medium difficulty difficulty
220 cal
Indian
Pax Number
1
Measurement
Ingredients
200 grams cauliflower
100 grams carrot
1 tablespoon olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
1 small onion
1 teaspoon curry powder
0.5 unit lemon
Cooking tools
Oven
Pot
Pan
Stove

Instructions

1
Step 1
Begin by preheating your oven to 200°C. Chop the cauliflower and carrots into small, bite-sized pieces to ensure even cooking.
2
Step 2
In a large mixing bowl, gently toss the chopped vegetables with olive oil, salt, pepper, and curry powder, making sure they are evenly coated.
3
Step 3
Spread the seasoned veggie mixture evenly on a baking sheet. Bake for about 20 minutes, making sure to stir the contents halfway through to promote even roasting.
4
Step 4
While the vegetables are roasting, heat some olive oil in a pan over medium heat. Sauté the chopped onion and garlic until they turn soft and fragrant.
5
Step 5
Combine the roasted vegetables with the onion and garlic in the pan. Squeeze fresh lemon juice over the mix and stir until everything is well combined.
6
Step 6
Taste and adjust the seasoning as needed. Serve the curry warm, garnished with fresh herbs of your choice for added flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Baked Cauliflower and Carrot Curry

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Baked Cauliflower and Carrot Curry is a vibrant dish that beautifully showcases the robust flavors of Indian cuisine. Often loved for its simplicity, this dish creatively brings together the earthy sweetness of carrots and the unique, mild character of cauliflower. The technique of roasting in this recipe enhances the vegetables' natural flavors and adds a delightful caramelized touch. Additionally, the medley of spices not only elevates the taste but also imparts a comforting aroma that fills the kitchen as it cooks. With origins steeped in traditional Indian cooking, yet modern in its simplicity and appeal, this curry is perfect for those who are new to Indian flavors or are just looking for a nourishing, wholesome meal.

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