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Baked Aubergine with Bacon and Artichoke

This savory baked dish combines the rich flavors of aubergine, crispy bacon, and tender artichoke hearts. Enhanced with aromatic garlic and onions, it's a delightful meal that satisfies both the palate and the soul.

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Cook delicious Baked Aubergine with Bacon and Artichoke in minutes!

Lunch
45 min cook
Medium difficulty difficulty
450 cal
South American
Pax Number
1
Measurement
Ingredients
200 grams aubergine
100 grams bacon
100 grams artichoke heart
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
1 unit onion
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat the oven to 200°C. Slice the aubergine into 1 cm thick rounds, ensuring even thickness for uniform cooking.
2
Step 2
Dice the bacon and fry in a pan until crispy. Once done, remove from the pan and set aside, leaving the rendered fat in the pan.
3
Step 3
Finely chop the onion and garlic. Sauté them in the bacon fat over medium heat until they become translucent and fragrant.
4
Step 4
Arrange the aubergine slices on a baking tray. Drizzle with olive oil, and season with salt and pepper to taste.
5
Step 5
Evenly distribute the sautéed onions, garlic, crispy bacon, and artichoke hearts over the aubergine slices.
6
Step 6
Bake in the preheated oven for 25 minutes, or until the aubergine is tender and the toppings are golden brown.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Baked Aubergine with Bacon and Artichoke

bacground

Baked Aubergine with Bacon and Artichoke is a dish that brings together the earthy flavors of aubergine with the savory crunch of bacon and the delicate taste of artichoke hearts. This recipe is a nod to South American cuisine, known for its vibrant and diverse flavors. The use of garlic and onions adds depth, making it a comforting meal perfect for lunch or a light dinner. The aubergine, often referred to as eggplant in some regions, is a versatile vegetable that absorbs flavors beautifully. When baked, it becomes tender and slightly smoky, complementing the crispy bacon and artichoke hearts. This dish is not only delicious but also visually appealing, with its layers of ingredients creating a colorful presentation. It's a testament to how simple ingredients can be transformed into a gourmet experience with just a few steps.

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