Baked Aubergine with Artichoke and Blue Cheese

Indulge in the savory delight of baked aubergine, perfectly stuffed with tender artichoke hearts and creamy blue cheese. Enhanced with aromatic basil and garlic, this dish offers a harmonious blend of flavors.

🥑 Vegetarian
🍳 High Protein
🍜 Low-calories
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Cook delicious Baked Aubergine with Artichoke and Blue Cheese in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
200 grams Aubergine
100 grams Artichoke hearts
50 grams Blue cheese
10 milliliter Olive oil
1 clove Garlic
50 grams Onion
5 grams Basil
1 grams Salt
1 grams Pepper
Cooking tools
Oven
Pan

Instructions

1
Step 1
Preheat your oven to 200°C. Lightly grease a baking dish to prevent sticking and ensure even cooking.
2
Step 2
Carefully slice the aubergine in half lengthwise. Scoop out the center to form a boat-like shape, leaving enough flesh to maintain structure.
3
Step 3
Finely chop the garlic and onion. Sauté them in a pan with olive oil over medium heat until they become fragrant and translucent.
4
Step 4
Combine the sautéed garlic and onion with the chopped artichoke hearts in a bowl, mixing thoroughly to blend the flavors.
5
Step 5
Generously stuff the aubergine halves with the artichoke mixture. Crumble blue cheese over the top for a rich, creamy finish.
6
Step 6
Place the stuffed aubergines in the prepared baking dish. Bake for 25 minutes, or until the cheese is bubbly and golden brown.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Baked Aubergine with Artichoke and Blue Cheese

bacground

The baked aubergine with artichoke and blue cheese is a delightful fusion of flavors that brings together the earthiness of aubergine and the tangy richness of blue cheese. This dish is not only a treat for the taste buds but also a visual delight with its vibrant colors and textures. Originating from Western cuisine, this recipe is a testament to the versatility of vegetables, transforming simple ingredients into a gourmet experience. The use of artichoke hearts adds a unique twist, offering a subtle nutty flavor that complements the creamy cheese. Perfect for a vegetarian dinner, this dish is both satisfying and nutritious, making it an excellent choice for those seeking a high-protein, low-calorie meal. Its medium difficulty level makes it accessible for home cooks looking to impress their guests with a sophisticated yet straightforward dish.

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