Bacon and Onion Breakfast Hash
This delicious breakfast hash combines crispy bacon with sautéed onions for a fulfilling start to your day. It's simple to prepare, perfect for both busy mornings and weekend brunches.
Cook delicious Bacon and Onion Breakfast Hash in minutes!
Breakfast
30 min cook
Easy difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bacon
1 unit onion
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
Cooking tools
Stove
Pan
Instructions
1
Step 1
Start by dicing the bacon and onion into small, uniform pieces. This ensures even cooking and flavor distribution.2
Step 2
Place a pan over medium heat and pour in the olive oil. Allow it to warm up slightly before adding the bacon.3
Step 3
Add the diced bacon to the pan. Stir occasionally and let it cook until it becomes crispy, releasing its savory aroma and fat.4
Step 4
Once the bacon is ready, add the diced onion and minced garlic. Stir well to coat them with the bacon fat for enhanced flavor.5
Step 5
Sprinkle in the salt and pepper. Mix well, ensuring every piece is well-seasoned for a depth of taste.6
Step 6
Continue cooking until the onions are soft and golden brown, blending beautifully with the crispy bacon.
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More about the Bacon and Onion Breakfast Hash
The Bacon and Onion Breakfast Hash is a popular variation of the classic hash dish widely enjoyed across Western cuisines. Historically, hash has been appreciated for its versatility and the ability to transform simple ingredients into a delightful meal. Breakfast hashes became more prominent in American homes during the 19th century, offering a convenient way to use leftover ingredients creatively. This specific recipe is unique with its focus on bacon, adding a smoky flavor that complements the sweetness of sautéed onions. Whether prepared as a quick breakfast or as an addition to a family brunch, this dish promises satisfaction and a reminder of home-cooked warmth, rich in taste and history.
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