Breakfast skillets, like this one, often trace their roots to humble beginnings where one-pot cooking was essential for families. The skillet offers a way to combine hearty ingredients, making it a favored choice for many cultures worldwide. In African cuisines, the use of locally sourced herbs and spices plays a significant role in flavor development, adding unique aromas to the dish. Bacon, originally a luxury, now brings affordable yet flavorful elements to many meals. Incorporating the skillet method allows for retaining most nutrients, enabling a nutritious start to the day while also maintaining ease of preparation, which aligns perfectly with the fast-paced lifestyle of today.