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EasyChef

Bacon and Egg Fried Rice

This savory and satisfying dish combines crispy bacon and fluffy eggs with fragrant rice, enhanced by a touch of soy sauce and fresh spinach. It's a delightful fusion of flavors and textures that makes for a hearty meal.

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Cook delicious Bacon and Egg Fried Rice in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
50 grams bacon
1 unit egg
150 grams white rice
50 grams onion
15 milliliter soy sauce
30 grams spinach
30 grams green olive
Cooking tools
Stove
Wok
Rice Cooker

Instructions

1
Step 1
Begin by cooking the rice in a rice cooker until it becomes fluffy. Once done, set it aside to cool slightly.
2
Step 2
In a hot wok, fry the bacon until it turns crispy. Remove the bacon and set it aside, leaving the rendered fat in the wok.
3
Step 3
Add the chopped onion to the bacon fat and sauté until it becomes translucent, releasing its sweet aroma.
4
Step 4
Introduce the spinach and sliced green olives to the wok. Stir-fry until the spinach wilts and the olives are heated through.
5
Step 5
Push the vegetables to one side of the wok. Crack the egg into the empty space and scramble it until just set, then mix it with the vegetables.
6
Step 6
Add the cooked rice and soy sauce to the wok. Stir-fry everything together until well combined and heated through. Serve hot.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bacon and Egg Fried Rice

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Bacon and Egg Fried Rice is a delightful twist on traditional fried rice, bringing together the comforting flavors of breakfast with the savory notes of Asian cuisine. This dish is perfect for those who love a hearty meal that is both quick and easy to prepare. The combination of crispy bacon and fluffy eggs with the umami of soy sauce creates a symphony of flavors that is hard to resist. Originating from the fusion of Western and Eastern culinary traditions, this recipe showcases the versatility of fried rice, a staple in many Asian households. It's a great way to use leftover rice and transform it into a delicious meal. Whether you're looking for a satisfying dinner or a unique brunch option, Bacon and Egg Fried Rice is sure to please. Its balance of protein and vegetables makes it a nutritious choice, while its rich flavors ensure it remains a family favorite.

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