Bacon and Beef Casserole

This hearty casserole combines the rich flavors of beef, crispy bacon, and melted cheese. It's a perfect choice for a high-protein dinner that satisfies both the palate and the appetite. The dish is complemented by a side of fresh cucumber, adding a refreshing contrast.

🍳 High Protein
🍜 Low-calories
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Cook delicious Bacon and Beef Casserole in minutes!

Dinner
60 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bacon
250 milliliter beef stock
200 grams beef
50 grams breadcrumb
15 milliliter canola oil
50 grams cheese
1 unit cucumber
100 milliliter dry red wine
1 unit egg
1 unit onion
2 cloves garlic
5 grams salt
2 grams pepper
5 grams herbs
Cooking tools
Oven
Stove
Pot
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Finely chop the onion and garlic to prepare them for cooking.
2
Step 2
In a pan, cook the bacon until it reaches a crispy texture. Once done, set it aside for later use.
3
Step 3
Using the same pan, brown the beef along with the chopped onion and garlic. Season with salt, pepper, and herbs to enhance the flavors.
4
Step 4
Pour in the beef stock and red wine, allowing the mixture to simmer gently for about 10 minutes to blend the flavors.
5
Step 5
Transfer the beef mixture to a casserole dish. Sprinkle breadcrumbs and cheese evenly on top to create a delicious crust.
6
Step 6
Bake the casserole in the oven for 30 minutes. Serve it hot with sliced cucumber on the side for a refreshing touch.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bacon and Beef Casserole

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The Bacon and Beef Casserole is a classic dish that brings together the savory flavors of beef and bacon, enhanced by the richness of cheese. This dish is a staple in Western cuisine, often enjoyed as a comforting meal during colder months. Its origins can be traced back to traditional casseroles, which were designed to be hearty and filling, making use of available ingredients to create a satisfying dish. Casseroles have been a part of culinary history for centuries, evolving over time to include a variety of ingredients and flavors. The combination of beef and bacon in this recipe provides a robust taste, while the addition of cheese adds a creamy texture that complements the dish perfectly. This casserole is not only delicious but also versatile, allowing for variations in ingredients based on personal preferences or dietary needs. Whether served as a family dinner or at a gathering, it is sure to be a crowd-pleaser, offering both comfort and nourishment.

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