Bacon and Avocado Indian Stir Fry
This delightful Indian stir fry is a low-calorie dish that brings together the crispy texture of bacon with the creamy richness of avocado. Fresh vegetables add a vibrant touch, making it a flavorful and nutritious meal.
🍜 Low-calories
Cook delicious Bacon and Avocado Indian Stir Fry in minutes!
Dinner
25 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
50 grams bacon
1 unit avocado
50 grams bell pepper
100 grams broccoli
50 grams carrot
100 grams cauliflower
10 ml olive oil
5 grams salt
2 grams pepper
5 grams herbs
2 cloves garlic
50 grams onion
0.5 unit lemon
Cooking tools
Blender
Oven
Stove
Pot
Pan
Instructions
1
Step 1
Preheat a pan over medium heat. Cook the bacon until it becomes crispy, then remove it from the pan and set it aside for later use.2
Step 2
In the same pan, add olive oil. Sauté the onion and garlic until they are softened and fragrant, enhancing the base flavors of the dish.3
Step 3
Add broccoli, carrots, and cauliflower to the pan. Stir-fry these vegetables until they are tender yet still crisp, ensuring they retain their vibrant colors.4
Step 4
Incorporate the bell pepper into the mix. Season the vegetables with salt, pepper, and herbs, stirring well to distribute the flavors evenly.5
Step 5
Slice the avocado and add it to the pan along with the crispy bacon. Gently toss the ingredients to combine them without mashing the avocado.6
Step 6
Finish the dish with a squeeze of fresh lemon juice. Serve the stir fry hot, enjoying the blend of textures and flavors.
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More about the Bacon and Avocado Indian Stir Fry
The Bacon and Avocado Indian Stir Fry is a modern twist on traditional Indian cuisine, blending Western ingredients with classic Indian cooking techniques. The dish is a testament to the versatility of Indian flavors, showcasing how they can be adapted to include global ingredients like bacon and avocado. This recipe is perfect for those looking to enjoy a low-calorie meal without sacrificing taste or satisfaction. The combination of crispy bacon and creamy avocado creates a delightful contrast, while the fresh vegetables add a nutritious element. This dish is not only quick to prepare but also offers a unique culinary experience that bridges different culinary worlds.
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