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Bacon and Asparagus Pasta

This delightful pasta dish combines crispy bacon, fresh asparagus, and creamy mozzarella cheese, creating a harmonious blend of flavors and textures. Perfect for a quick yet satisfying dinner, it brings together the savory taste of bacon with the freshness of asparagus.

🍳 High Protein
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Cook delicious Bacon and Asparagus Pasta in minutes!

Dinner
30 min cook
Medium difficulty difficulty
650 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams bacon
150 grams asparagus
100 grams pasta
1 unit onion
2 cloves garlic
2 tablespoons olive oil
50 grams mozzarella cheese
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pot
Pan

Instructions

1
Step 1
Begin by cooking the pasta in a pot of boiling salted water until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
2
Step 2
In a pan over medium heat, fry the chopped bacon until it becomes crispy and golden brown. Remove the bacon from the pan and set it aside for later use.
3
Step 3
Using the same pan, sauté the chopped onion and minced garlic in olive oil until they become soft and fragrant, releasing their aromatic flavors.
4
Step 4
Add the asparagus to the pan, cooking it until it becomes tender yet still crisp. Once done, mix in the previously cooked bacon.
5
Step 5
Combine the cooked pasta with the bacon and asparagus mixture in the pan. Season the dish with salt and pepper to taste, ensuring an even distribution of flavors.
6
Step 6
Top the pasta with grated mozzarella cheese, allowing it to melt over the warm ingredients. Serve immediately for a deliciously cheesy finish.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Bacon and Asparagus Pasta

bacground

Bacon and Asparagus Pasta is a modern twist on classic Italian pasta dishes, bringing together the rich flavors of bacon with the fresh, crisp taste of asparagus. This dish is not only a feast for the taste buds but also a visual delight with its vibrant colors and textures. The combination of ingredients offers a balanced meal that is both hearty and nutritious, making it a popular choice for those seeking a quick yet fulfilling dinner option. The origins of pasta dishes can be traced back to ancient Italy, where pasta was a staple food. Over the years, pasta has evolved, incorporating various ingredients and flavors from different cultures. This particular recipe reflects the fusion of traditional Italian cooking with contemporary culinary trends. Bacon and Asparagus Pasta is perfect for those who appreciate the simplicity of a well-cooked meal without compromising on taste. Its ease of preparation and delightful taste make it a favorite among home cooks and food enthusiasts alike, offering a taste of comfort and sophistication in every bite.

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