Bacon Wrapped Avocado Stuffed Bell Peppers
This delightful low-carb dish features bell peppers halved and filled with creamy avocado, all wrapped in crispy bacon. It's a perfect blend of textures and flavors, making it a satisfying meal for any occasion.
🌾 Gluten-free
🥗 Low-carb
🥓 Keto
🍖 Paleo
🥛 Dairy-free
Cook delicious Bacon Wrapped Avocado Stuffed Bell Peppers in minutes!
Dinner
30 min cook
Intermediate difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit bell pepper
2 slices bacon
0.5 unit avocado
5 milliliters olive oil
2 grams salt
1 grams pepper
Cooking tools
Oven
Pan
Knife
Spoon
Pre-heated oven at 200°C
Instructions
1
Step 1
Begin by preheating your oven to 200°C. Lightly coat a pan with olive oil to prevent sticking and ensure even cooking.2
Step 2
Carefully halve the bell pepper and remove the seeds and membrane. This creates a perfect cavity for the avocado stuffing.3
Step 3
Spoon the avocado into each bell pepper half, ensuring an even distribution. Season the avocado with a pinch of salt and pepper to enhance its flavor.4
Step 4
Wrap each stuffed bell pepper half with a slice of bacon. Secure the bacon with a toothpick to keep it in place during baking.5
Step 5
Place the wrapped peppers on the prepared pan and bake in the oven for about 20 minutes, or until the bacon is golden and crispy.6
Step 6
Once done, remove the peppers from the oven and allow them to cool slightly. Serve them warm for the best taste experience.
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More about the Bacon Wrapped Avocado Stuffed Bell Peppers
Bacon Wrapped Avocado Stuffed Bell Peppers is a modern twist on classic stuffed peppers, offering a low-carb alternative that fits various dietary preferences. The combination of creamy avocado and crispy bacon provides a delightful contrast in textures, making it a favorite among keto and paleo enthusiasts. This recipe is not only quick to prepare but also versatile, allowing for variations such as adding cheese or spices to suit personal tastes. It's an excellent choice for those looking to enjoy a hearty meal without the guilt of high carbs. Originating from the Western cuisine, this dish has gained popularity for its simplicity and flavor, making it a staple in many households seeking healthy yet delicious meal options.
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