Avocado and Onion Soup
Experience a refreshing taste with our Avocado and Onion Soup. This delectable blend of creamy avocado and flavorful onion makes for a delightful light meal, suitable for any part of the day.
Cook delicious Avocado and Onion Soup in minutes!
Soup
30 min cook
Easy difficulty
250 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit avocado
1 unit onion
15 milliliter olive oil
2 cloves garlic
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon herbs
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Begin by heating the olive oil in a pot over medium heat. Add the chopped onion and garlic in the pot. Ensure the vegetables are well coated with the oil.2
Step 2
Sauté the onion and garlic mixture until the onions become translucent, stirring occasionally to avoid burning, which may take around 5 minutes.3
Step 3
Introduce the peeled and chopped avocado into the pot, stirring gently to combine with the sautéed ingredients.4
Step 4
Carefully pour in 500 milliliters of water and bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 10 minutes.5
Step 5
Transfer the mixture to a blender and blend until completely smooth. Once smooth, pour it back into the pot for further seasoning.6
Step 6
Season the soup with salt, pepper, fresh herbs, and finish with a squeeze of lemon juice for an added zest. Adjust seasoning to taste.
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More about the Avocado and Onion Soup
This Avocado and Onion Soup is a modern take on a traditional comfort food, enhanced by the creamy texture of avocado and the sharp yet sweet flavor of onions. Historically, onions have been a staple in many cultural cuisines due to their versatility and nutritious qualities. The incorporation of avocado adds a contemporary twist, elevating the soup with a smooth richness that is both soothing and satisfying. This dish caters particularly well to those following a vegetarian or dairy-free diet, aligning with today's diverse dietary needs. Quick to prepare and gentle on the palate, this soup not only embodies simplicity but also carries with it a legacy of fusion in culinary traditions.
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