Avocado toast has become a staple in modern cuisine, celebrated for its simplicity and versatility. Originating from the early 20th century, it gained popularity in the 1990s and has since become a beloved dish worldwide. The combination of creamy avocado and crispy bacon creates a delightful contrast in textures, making it a favorite for many. This particular recipe adds an Indian twist with the inclusion of fresh herbs, enhancing the flavor profile with aromatic notes. The use of lemon juice not only adds a zesty kick but also prevents the avocado from browning too quickly. Perfect for a quick lunch or a light snack, this avocado and herb toast is both nutritious and satisfying. It's a testament to how simple ingredients can come together to create something truly delicious.