Avocado and Herb Soup
A delightfully refreshing and creamy soup, infused with the rich flavors of avocado and fresh herbs. This soup makes for a perfect light meal or an enticing starter course.
Cook delicious Avocado and Herb Soup in minutes!
Soup
20 min cook
Easy difficulty
250 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit avocado
15 milliliter olive oil
1 clove garlic
0.5 unit onion
0.5 unit lemon
1 grams salt
1 grams pepper
5 grams herbs
Cooking tools
Blender
Stove
Pot
Instructions
1
Step 1
Start by gently heating the olive oil in a pot over medium heat. Add the chopped onion and minced garlic, cooking them until they become soft and fragrant.2
Step 2
Carefully peel and remove the pit from the avocado. Place the avocado in the pot, allowing it to blend with the sautéed onion and garlic.3
Step 3
Pour in 250 milliliters of water, seasoning with salt and pepper. Bring the mixture to a gentle simmer, ensuring all ingredients meld well.4
Step 4
Once simmered, remove the pot from the heat and let it cool briefly. Transfer the contents to a blender and mix until you achieve a smooth consistency.5
Step 5
Add a squeeze of fresh lemon juice and the chopped herbs to the blended soup. Briefly blend once more to combine these final ingredients.6
Step 6
Serve the soup warm, with a garnish of additional herbs for a burst of color and flavor, if you like.
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More about the Avocado and Herb Soup
The avocado, often hailed as nature's butter, takes center stage in this delightful soup, offering a creamy texture that's pleasing to the palate. Its origins are in Mediterranean cuisine, which celebrates fresh, wholesome ingredients and simple preparation methods. This soup is a vibrant nod to that tradition, emphasizing healthful eating. Avocados are rich in healthy fats, making them an excellent choice for a nutrient-dense meal. The addition of herbs elevates the flavor profile, adding a refreshing zest that complements the avocado's richness. Perfect for those looking for a quick and easy meal, this soup is versatile and can be enjoyed warm or slightly chilled, making it suitable for any season or occasion.
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