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EasyChef

Avocado and Broccoli Salad with Feta

This refreshing Mediterranean salad combines the creamy texture of avocado with the crunch of broccoli and the tangy flavor of feta cheese. It's a delightful dish that is both nutritious and satisfying, perfect for a light dinner or a side dish.

🥑 Vegetarian
🥗 Low-carb
🌾 Gluten-free
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Cook delicious Avocado and Broccoli Salad with Feta in minutes!

Dinner
25 min cook
Easy difficulty
350 cal
Mediterranean
Pax Number
1
Measurement
Ingredients
1 unit avocado
150 grams broccoli
1 unit bell pepper
50 grams feta cheese
15 milliliter olive oil
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Blender
Pot
Knife
Cutting Board

Instructions

1
Step 1
Begin by boiling the broccoli in a pot for about 5 minutes until it becomes tender. Once cooked, drain the broccoli and allow it to cool to room temperature.
2
Step 2
While the broccoli cools, dice the avocado and bell pepper into small, even cubes using a knife and cutting board. This will ensure a uniform texture in your salad.
3
Step 3
Prepare the dressing by blending olive oil, freshly squeezed lemon juice, salt, and pepper in a blender. Blend until the mixture is smooth and well combined.
4
Step 4
In a large bowl, combine the cooled broccoli, diced avocado, and bell pepper. Mix them gently to avoid mashing the avocado.
5
Step 5
Crumble the feta cheese over the salad mixture, ensuring it is evenly distributed for a balanced flavor in every bite.
6
Step 6
Finally, drizzle the prepared dressing over the salad. Toss the salad gently to coat all ingredients with the dressing, and serve immediately.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado and Broccoli Salad with Feta

bacground

The Avocado and Broccoli Salad with Feta is a modern twist on traditional Mediterranean flavors. Avocado, a staple in many cuisines, adds a creamy texture that complements the crunchy broccoli perfectly. This salad is not only delicious but also packed with nutrients, making it a great choice for health-conscious individuals. Broccoli, known for its high vitamin content, pairs beautifully with the tangy feta cheese, creating a harmonious blend of flavors. The use of olive oil and lemon juice in the dressing adds a refreshing zest, enhancing the overall taste of the dish. This salad is versatile and can be served as a main course or a side dish. Its vibrant colors and fresh ingredients make it an appealing choice for any meal, and it's sure to impress guests with its simplicity and elegance.

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