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EasyChef

Avocado and Beef Stir Fry

This delightful stir fry features tender beef and crispy bacon, perfectly complemented by creamy avocado and vibrant bell peppers. It's a quick and satisfying meal that brings together a medley of flavors and textures, finished with a refreshing squeeze of lemon juice.

🍳 High Protein
🥗 Low-carb
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Cook delicious Avocado and Beef Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
650 cal
Asian
Pax Number
1
Measurement
Ingredients
50 grams bacon
1 unit avocado
1 unit bell pepper
150 grams beef
100 grams brown rice
1 unit lemon
Cooking tools
Wok

Instructions

1
Step 1
Begin by cooking the brown rice in a pot of boiling water until it becomes tender. Once cooked, drain any excess water and set the rice aside to cool slightly.
2
Step 2
In a hot wok, fry the bacon until it turns crispy and golden brown. Remove the bacon from the wok and set it aside on a paper towel to drain any excess fat.
3
Step 3
Using the bacon fat left in the wok, sauté the sliced bell pepper until it becomes soft and slightly caramelized, enhancing its natural sweetness.
4
Step 4
Add the beef strips to the wok, cooking them until they are browned on all sides. Ensure the beef is cooked through but still tender.
5
Step 5
Incorporate the cooked rice, crispy bacon, and diced avocado into the wok. Stir everything together to combine the flavors and heat through.
6
Step 6
Finish by squeezing fresh lemon juice over the stir fry, adding a zesty brightness. Serve the dish hot, garnished with additional lemon slices if desired.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado and Beef Stir Fry

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The Avocado and Beef Stir Fry is a modern twist on traditional Asian stir fry dishes, combining the rich flavors of beef and bacon with the creamy texture of avocado. This dish is not only delicious but also packed with nutrients, making it a perfect choice for those following a high-protein, low-carb diet. Stir frying is a cooking technique that originated in China and has become popular worldwide due to its quick cooking time and ability to preserve the nutrients in ingredients. This recipe takes advantage of the wok's high heat to quickly sear the beef and vegetables, locking in their flavors. The addition of avocado, a fruit native to Central America, adds a unique twist to this Asian-inspired dish. Its creamy texture contrasts beautifully with the crispy bacon and tender beef, creating a harmonious blend of flavors and textures that is sure to delight your taste buds.

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