Avocado and Bacon Stir Fry
This quick and flavorful stir fry combines the creamy texture of avocado with the crispy delight of bacon. Enhanced with aromatic garlic and onions, it offers a delightful balance of flavors. Perfect for a satisfying dinner that's both simple and delicious.
🍜 Low-calories
Cook delicious Avocado and Bacon Stir Fry in minutes!
Dinner
25 min cook
Medium difficulty difficulty
350 cal
African
Pax Number
1
Measurement
Ingredients
1 unit avocado
50 grams bacon
10 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
2 cloves garlic
0.5 unit onion
Cooking tools
Stove
Pan
Instructions
1
Step 1
Begin by heating olive oil in a pan over medium heat on the stove. Ensure the oil is evenly distributed across the pan.2
Step 2
Add chopped garlic and onions to the pan. Sauté them until they turn a golden brown, releasing their fragrant aroma.3
Step 3
Introduce the bacon pieces into the pan. Cook them until they become crispy and browned, stirring occasionally.4
Step 4
Slice the avocado and gently add it to the pan. Stir carefully to combine all ingredients without mashing the avocado.5
Step 5
Season the mixture with salt and pepper. Stir for an additional 2 minutes to allow the flavors to meld together.6
Step 6
Serve the stir fry hot, garnished with fresh herbs if desired, to enhance its visual appeal and taste.
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More about the Avocado and Bacon Stir Fry
The Avocado and Bacon Stir Fry is a delightful fusion of textures and flavors, bringing together the creaminess of avocado with the savory crispiness of bacon. This dish is not only quick to prepare but also offers a unique twist on traditional stir fry recipes, making it a favorite for those seeking something different yet satisfying. Originating from African cuisine, this recipe showcases the versatility of avocado, a staple ingredient in many African dishes. The use of bacon adds a modern touch, appealing to a wide range of palates. Perfect for a low-calorie diet, this dish is both nutritious and delicious, making it an ideal choice for a quick dinner that doesn't compromise on taste or health.
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