Avocado and Bacon Masala

This fusion dish masterfully combines the creamy texture of avocado with the crispy delight of bacon, all enhanced by aromatic Indian spices. It's a flavorful and satisfying lunch option that brings together diverse culinary traditions.

🥗 Low-carb
🍳 High Protein
bacground

Cook delicious Avocado and Bacon Masala in minutes!

Lunch
30 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit avocado
50 grams bacon
10 milliliter olive oil
1 unit onion
2 cloves garlic
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat on the stove. Ensure the oil is evenly distributed across the pan's surface.
2
Step 2
Add finely chopped onion and minced garlic to the pan. Sauté them until they turn a golden brown, releasing a fragrant aroma.
3
Step 3
Introduce the bacon into the pan, cooking it until it reaches a crispy texture. Once done, carefully remove any excess oil from the pan.
4
Step 4
Stir in the cumin and coriander powder, allowing them to cook for about a minute. This will enhance the dish with a rich, earthy flavor.
5
Step 5
Gently add diced avocado to the mixture, along with salt and pepper. Mix everything together with care to maintain the avocado's texture.
6
Step 6
Finish by squeezing fresh lemon juice over the dish. Stir gently to combine all flavors, and serve the dish warm for the best experience.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Avocado and Bacon Masala

bacground

Avocado and Bacon Masala is a delightful fusion dish that brings together the creamy richness of avocado with the savory crispiness of bacon. This recipe is a modern twist on traditional Indian flavors, incorporating cumin and coriander to create a unique taste profile. The dish is perfect for those who enjoy experimenting with different cuisines and appreciate the balance of textures and flavors. The use of avocado, a fruit native to Central America, adds a creamy element that contrasts beautifully with the crispy bacon. This combination is not only delicious but also provides a nutritious meal option, rich in healthy fats and proteins. This recipe is ideal for a quick yet satisfying lunch, offering a taste of Indian cuisine with a contemporary flair. It's a testament to how culinary traditions can be blended to create something new and exciting, appealing to a wide range of palates.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates