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EasyChef

Avocado and Artichoke Heart Soup

This creamy and rich soup masterfully combines the smoothness of avocado with the distinct flavor of artichoke hearts. Enhanced by the aromatic touch of fresh basil and garlic, it offers a delightful fusion of flavors that is both comforting and sophisticated.

🥗 Low-carb
🥓 Keto
🍖 Paleo
🌾 Gluten-free
🥑 Vegetarian
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Cook delicious Avocado and Artichoke Heart Soup in minutes!

Soup
30 min cook
Medium difficulty difficulty
350 cal
Fusion
Pax Number
1
Measurement
Ingredients
1 unit avocado
100 grams artichoke heart
10 grams basil
2 cloves garlic
50 grams onions
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by heating olive oil in a pot over medium heat. Add the chopped onions and garlic, sautéing them until they become soft and translucent, releasing their fragrant aroma.
2
Step 2
Introduce the chopped artichoke hearts to the pot. Cook them for about 5 minutes, stirring occasionally to ensure even cooking and to allow the flavors to meld together.
3
Step 3
Carefully peel and pit the avocado, then add it to the pot along with the fresh basil leaves. This will add a creamy texture and a burst of fresh flavor to the soup.
4
Step 4
Pour in 500 milliliters of water, seasoning the mixture with salt and pepper. Bring the pot to a gentle boil, allowing the ingredients to infuse the water with their flavors.
5
Step 5
Reduce the heat and let the soup simmer for 10 minutes. Once done, blend the mixture until it achieves a smooth and velvety consistency.
6
Step 6
Taste and adjust the seasoning if necessary. Serve the soup hot, garnished with a few fresh basil leaves for an added touch of elegance.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado and Artichoke Heart Soup

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Avocado and Artichoke Heart Soup is a delightful fusion dish that brings together the creamy richness of avocado with the unique taste of artichoke hearts. This recipe is perfect for those who enjoy experimenting with flavors and textures, offering a sophisticated yet comforting dining experience. The soup is not only delicious but also caters to a variety of dietary preferences, being low-carb, keto, paleo, gluten-free, and vegetarian. Its quick preparation time makes it an ideal choice for a nutritious meal on a busy day. Historically, avocados have been a staple in many cuisines, prized for their creamy texture and health benefits. Artichokes, on the other hand, have been enjoyed since ancient times, known for their distinct flavor and versatility. Together, they create a harmonious blend that is both modern and timeless.

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