Avocado Toast
A simple and delightful avocado toast, an ideal choice for a quick and nutritious breakfast. This dish combines creamy avocado with a crispy bread slice, bringing freshness and flavor to your morning.
Cook delicious Avocado Toast in minutes!
Breakfast
15 min cook
Easy difficulty
250 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit avocado
1 unit bread slice
10 milliliter olive oil
1 grams salt
1 grams pepper
5 milliliter lemon juice
Cooking tools
Toaster
Knife
Bowl
Instructions
1
Step 1
Start by toasting the bread slice in a toaster until it achieves a golden brown. This prepares your base for the perfect crunchy texture.2
Step 2
Slice the avocado in half, remove its pit, and scoop out the flesh into a bowl. Ensure you're extracting all the creamy goodness.3
Step 3
Use a fork to mash the avocado, blending it with lemon juice, salt, and pepper until you have a smooth, yet slightly chunky consistency.4
Step 4
Drizzle olive oil evenly over the toasted bread. This adds a rich flavor and helps elevate all the ingredients when combined.5
Step 5
Spread the mashed avocado mixture generously across the toast, making sure each bite is well-covered with the flavorful spread.6
Step 6
Serve immediately to enjoy the blend of textures and flavors in every bite. Relish your freshly made avocado toast.
Copy link
More about the Avocado Toast
Avocado toast is not just a modern trend, but a staple breakfast dish that has roots going back to the early 20th century. Initially gaining popularity on the West Coast, it became a culinary sensation across cafes worldwide. The dish is admired for its simplicity and potential health benefits, thanks to the nutritious avocado. This versatile item can be dressed up with any toppings of your choice, from sliced radishes to a poached egg on top. With its bright, refreshing flavor, avocado toast remains an enduring and delicious part of breakfast menus everywhere. Its straightforward preparation makes it an easy yet satisfying addition to your morning routine.
Discover other recipes
Subscribe to get weekly recipe updates