Avocado Lime Mousse

Indulge in a creamy and refreshing avocado lime mousse, a delightful treat that captures the essence of Caribbean flavors. This light dessert is perfect for those seeking a quick and easy vegan option that doesn't compromise on taste.

🥕 Vegan
🥛 Dairy-free
🌾 Gluten-free
🥗 Low-carb
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Cook delicious Avocado Lime Mousse in minutes!

Dessert
15 min cook
Easy difficulty difficulty
200 cal
Caribbean
Pax Number
1
Measurement
Ingredients
1 unit avocado
30 grams sugar
0.5 unit lemon
Cooking tools
Rice Cooker

Instructions

1
Step 1
Begin by cutting the avocado in half. Carefully remove the pit and scoop the creamy flesh into a mixing bowl. Ensure no skin or pit remnants remain.
2
Step 2
To the avocado, add the sugar and squeeze in the juice of half a lemon. This will enhance the mousse's flavor with a zesty kick.
3
Step 3
Use a fork or a masher to blend the avocado mixture until it reaches a smooth and creamy consistency. Ensure there are no lumps for a perfect texture.
4
Step 4
Transfer the smooth mixture into a rice cooker. Set it to 'warm' for about 5 minutes, allowing the flavors to meld together gently.
5
Step 5
After warming, stir the mixture thoroughly. Let it cool to room temperature, ensuring it thickens slightly as it cools.
6
Step 6
Once cooled, serve the mousse chilled. Garnish with a slice of lemon or a sprinkle of zest for an added touch of elegance.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado Lime Mousse

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Avocado Lime Mousse is a modern twist on traditional Caribbean desserts, bringing together the creamy texture of avocado with the tangy freshness of lime. This dessert is not only delicious but also caters to a variety of dietary preferences, making it a versatile choice for gatherings or personal indulgence. The use of avocado in desserts is a testament to its versatility, offering a rich, buttery texture that pairs beautifully with citrus flavors. This mousse is a testament to the creativity found in Caribbean cuisine, where local ingredients are celebrated and transformed into delightful dishes. Historically, avocados have been a staple in tropical regions, prized for their nutritional benefits and unique taste. This mousse pays homage to that heritage, offering a contemporary take that remains true to its roots while appealing to modern palates.

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