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Avocado Carrot Cake

This Avocado Carrot Cake blends the richness of avocado with the sweetness of carrots, creating a moist, flavorful dessert that's a delightful twist on traditional Indian flavors.

🥑 Vegetarian
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Cook delicious Avocado Carrot Cake in minutes!

Dessert
45 min cook
Medium difficulty difficulty
450 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit avocado
100 grams carrot
100 grams flour
50 grams sugar
50 grams butter
5 grams baking powder
10 milliliter lemon juice
Cooking tools
Blender
Oven
Pan

Instructions

1
Step 1
Begin by preheating your oven to 180°C. Use the butter to grease a baking pan thoroughly, ensuring a non-stick surface for easy cake removal.
2
Step 2
In a blender, process the avocado until it achieves a smooth, creamy texture. Meanwhile, grate the carrots finely to ensure they blend well into the cake batter.
3
Step 3
In a separate mixing bowl, sift together the flour, sugar, and baking powder. This will help incorporate air and ensure an even distribution of the baking powder for a consistent rise.
4
Step 4
Combine the smooth avocado puree with the grated carrots and lemon juice. Gradually fold this mixture into the dry ingredients until just combined to avoid overmixing, which can make the cake tough.
5
Step 5
Pour the batter into the prepared pan, spreading it evenly. Place it in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
6
Step 6
Once baked, remove the cake from the oven and allow it to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This ensures the cake sets properly and maintains its structure when sliced.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado Carrot Cake

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The Avocado Carrot Cake is a modern twist on traditional Indian desserts, incorporating the creamy texture of avocados with the natural sweetness of carrots. This cake offers a unique blend of flavors that are both refreshing and comforting. Originally inspired by the diverse culinary landscape of India, this recipe brings a western influence into the mix, making it a delightful fusion that appeals to a wide audience. The use of avocado also adds a healthful twist, packing the cake with beneficial fats and nutrients. Perfect for any occasion, this cake has been a favorite at gatherings, combining the health benefits of its ingredients with the indulgent pleasure of a dessert. It's a testament to the versatility of avocados and how they can be transformed into something unexpectedly delicious.

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