Avocado Beetroot Curry

This delightful Indian curry combines the creamy texture of avocado with the earthy flavor of beetroot. It's a perfect choice for a light yet satisfying dinner, offering a unique blend of spices and freshness.

🐟 Pescatarian
🍜 Low-calories
🥛 Dairy-free
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Cook delicious Avocado Beetroot Curry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit avocado
200 grams beetroot
15 milliliter olive oil
2 cloves garlic
1 unit onion
0.5 unit lemon
1 teaspoon salt
0.5 teaspoon pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
Cooking tools
Blender
Stove
Pot

Instructions

1
Step 1
Begin by peeling and dicing the beetroot. Boil the pieces in a pot of water until they become tender, which should take about 20 minutes.
2
Step 2
In a separate pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing them until they turn golden brown.
3
Step 3
Incorporate the boiled beetroot into the pot along with cumin, coriander, salt, and pepper. Stir well and let it cook for an additional 5 minutes.
4
Step 4
Blend the avocado with the lemon juice until it reaches a smooth consistency. Stir this mixture into the pot with the beetroot.
5
Step 5
Allow the curry to simmer on low heat for 10 minutes, stirring occasionally to ensure even cooking.
6
Step 6
Serve the curry hot, garnished with fresh herbs if desired, to enhance the flavor and presentation.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado Beetroot Curry

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Avocado Beetroot Curry is a modern twist on traditional Indian cuisine, bringing together the creamy richness of avocado with the earthy sweetness of beetroot. This dish is not only visually appealing with its vibrant colors but also packed with nutrients, making it a healthy choice for dinner. The use of avocado in Indian cooking is relatively new, adding a creamy texture that complements the spices beautifully. Beetroot, on the other hand, has been a staple in Indian kitchens for its versatility and health benefits. This recipe is perfect for those looking to explore new flavors while maintaining a balanced diet. It's a testament to how global influences can enrich traditional recipes, creating something truly unique and delicious.

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