Avocado Baked Eggs
An effortlessly delightful breakfast or brunch option that combines creamy avocados with perfectly baked eggs. Each bite is a harmony of rich flavors, enhanced by simple seasonings of salt and pepper. A quick yet delicious dish to start your day with a boost of nutrition.
Cook delicious Avocado Baked Eggs in minutes!
Breakfast
20 min cook
Easy difficulty
320 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit avocado
2 unit egg
1 grams salt
1 grams pepper
5 milliliter olive oil
Cooking tools
Oven
Pan
Instructions
1
Step 1
Start by preheating your oven to 200°C (395°F) while lightly greasing a baking pan with olive oil, ensuring a non-stick surface for the avocados.2
Step 2
Slice the avocado in half lengthwise; carefully remove the pit to create ample space for the eggs. Use a spoon if needed to scoop out flesh for an extended cavity.3
Step 3
Arrange the prepared avocado halves securely in the baking pan. Stabilize them with aluminum foil rings if necessary to prevent tilting.4
Step 4
Gently crack an egg into each half of the avocado, allowing the yolk to settle for a balanced look. Season lightly with salt and freshly ground pepper.5
Step 5
Place the pan on the middle rack of the oven. Bake for 12-15 minutes, checking periodically to ensure the whites are set but yolks remain slightly runny.6
Step 6
Once done, take the pan out of the oven. Allow the baked avocados to cool slightly, then serve warm for a wholesome, delectable meal.
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More about the Avocado Baked Eggs
Avocado Baked Eggs are a modern culinary marvel, perfect for those who cherish the balance between taste and health. Known as a breakfast staple among the wellness-conscious, this dish embodies simplicity and nutrition in every bite. The combination of creamy avocado with runny yolks is not only visually appealing but also brings a delightful contrast of textures and flavors. Rich in healthy fats and proteins, it's a fulfilling choice that supports active lifestyles. Originating from Western cuisine, this quick-to-make recipe has gained worldwide appeal for its trendy aesthetic and fulfilling nature, often featured on brunch menus as a delightful option to start the day.
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