Avocado Bacon Frittata

This delightful frittata combines the creamy richness of avocado with the savory crunch of crispy bacon. It's a light yet satisfying dish perfect for breakfast or brunch. The blend of flavors and textures makes it a crowd-pleaser.

🍜 Low-calories
🥑 Vegetarian
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Cook delicious Avocado Bacon Frittata in minutes!

Breakfast
20 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
100 grams avocado
50 grams bacon
10 grams olive oil
2 grams salt
1 grams pepper
50 grams onions
3 unit eggs
Cooking tools
Blender
Oven
Stove
Pan

Instructions

1
Step 1
Preheat your oven to 180°C. Finely chop the onions and bacon, ensuring they are ready for cooking.
2
Step 2
Heat olive oil in a pan over medium heat. Add the chopped onions and bacon, cooking until the bacon is crispy and the onions are translucent.
3
Step 3
In a bowl, beat the eggs thoroughly. Season with salt and pepper, then mix in the cooked bacon and onions.
4
Step 4
Pour the egg mixture into a heated ovenproof pan. Arrange the avocado slices evenly on top of the mixture.
5
Step 5
Carefully transfer the pan to the preheated oven. Bake for 10-12 minutes, or until the frittata is cooked through and slightly golden on top.
6
Step 6
Remove the pan from the oven and allow the frittata to cool slightly. Slice into portions and serve warm.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Avocado Bacon Frittata

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The frittata is a versatile Italian dish that has become a staple in many Western breakfasts. Traditionally, it is made with eggs and a variety of ingredients such as meats, cheeses, and vegetables. This version incorporates avocado, a modern twist that adds a creamy texture and healthy fats to the dish. Avocado Bacon Frittata is not only delicious but also quick to prepare, making it an ideal choice for busy mornings. The combination of avocado and bacon provides a balance of flavors that is both rich and satisfying. This dish is perfect for those who enjoy a hearty breakfast without compromising on health. Its low-calorie content and vegetarian-friendly ingredients make it suitable for a wide range of dietary preferences.

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