Avocado toast has become a staple in modern breakfast menus, celebrated for its simplicity and nutritional benefits. The creamy texture of avocado paired with the savory crunch of bacon creates a delightful contrast that appeals to many palates. This dish is not only quick to prepare but also versatile, allowing for various toppings and seasonings to suit personal preferences. The addition of lemon juice not only enhances the flavor but also helps preserve the vibrant green color of the avocado. Originating from the Western cuisine, avocado toast has gained global popularity, often seen as a symbol of contemporary food culture. Its rise in popularity is attributed to the growing awareness of healthy eating habits and the demand for quick, nutritious meals.