Logo
EasyChef

Asian Style Egg and Onion Stir Fry

This Asian-inspired stir fry is a quick and delightful dish featuring eggs, onions, and green onions. It's perfect for a nutritious dinner that is both satisfying and easy to prepare. The combination of soy sauce and garlic adds a savory depth to the dish.

🍳 High Protein
🥗 Low-carb
🌾 Gluten-free
bacground

Cook delicious Asian Style Egg and Onion Stir Fry in minutes!

Dinner
20 min cook
Easy difficulty
250 cal
Asian
Pax Number
1
Measurement
Ingredients
2 unit egg
100 grams onion
50 grams green onion
15 milliliter olive oil
2 cloves garlic
15 milliliter soy sauce
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by slicing the onions and finely chopping the green onions. This will ensure even cooking and a balanced flavor throughout the dish.
2
Step 2
Heat the olive oil in a pan over medium heat. Once the oil is hot, add the sliced onions and sauté them until they become translucent, releasing their natural sweetness.
3
Step 3
Add the chopped garlic to the pan and stir for about a minute. This will infuse the oil with a rich garlic aroma, enhancing the overall flavor.
4
Step 4
Beat the eggs in a separate bowl and pour them into the pan. Scramble the eggs gently with the onions, ensuring they are well mixed and cooked through.
5
Step 5
Finally, stir in the soy sauce, salt, pepper, and chopped green onions. Mix everything together until the ingredients are well combined and heated through.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

Copy link

instagram
rounde

More about the Asian Style Egg and Onion Stir Fry

bacground

The Asian Style Egg and Onion Stir Fry is a testament to the simplicity and versatility of Asian cuisine. This dish is not only quick to prepare but also packed with flavors that are both comforting and invigorating. The use of basic ingredients like eggs and onions highlights the beauty of transforming everyday items into a culinary delight. Historically, stir-frying is a cooking technique that originated in China and has been embraced by many Asian cultures. It allows for quick cooking at high temperatures, preserving the nutrients and flavors of the ingredients. This method is perfect for busy individuals who seek a healthy yet delicious meal. This recipe is ideal for those following a high-protein, low-carb, or gluten-free diet. It provides a balanced meal that is both nutritious and satisfying, making it a favorite among health-conscious individuals. Whether you're a novice cook or an experienced chef, this stir fry is sure to become a staple in your kitchen.

Get personalised recipes in seconds

Discover dishes designed around your favorite ingredients.

app screenshot
rounde

Discover other recipes

Subscribe to get weekly recipe updates