Asian Ginger Chicken with Soy Sauce

This savory Asian-inspired chicken dish combines the aromatic flavors of ginger and soy sauce, creating a perfect harmony for a delightful dinner. The tender chicken strips are infused with a rich, umami taste that will tantalize your taste buds. It's a simple yet elegant dish that promises to impress.

🍳 High Protein
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Cook delicious Asian Ginger Chicken with Soy Sauce in minutes!

Dinner
45 min cook
Medium difficulty difficulty
350 cal
Asian
Pax Number
1
Measurement
Ingredients
200 grams chicken
10 grams ginger
30 milliliter soy sauce
5 grams sugar
2 cloves garlic
15 milliliter olive oil
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by slicing the chicken into thin strips. Mince the ginger and garlic finely to ensure they blend well with the chicken.
2
Step 2
In a pan, heat the olive oil over medium heat. Make sure the oil is hot enough to sizzle when you add the ginger and garlic.
3
Step 3
Add the minced ginger and garlic to the pan. Sauté them until they release their fragrant aroma, which should take about a minute.
4
Step 4
Introduce the chicken strips to the pan. Cook them until they are browned on all sides, ensuring they are evenly cooked.
5
Step 5
Pour in the soy sauce and sprinkle the sugar over the chicken. Stir the mixture well to ensure the chicken is thoroughly coated.
6
Step 6
Allow the chicken to simmer, letting the sauce thicken and the flavors meld together. Cook until the chicken is fully cooked through.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Asian Ginger Chicken with Soy Sauce

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Asian Ginger Chicken with Soy Sauce is a dish that beautifully showcases the balance of flavors typical in Asian cuisine. The combination of ginger and soy sauce is a classic pairing that brings out the best in the chicken, offering a taste that is both comforting and exotic. This recipe is not only delicious but also quick to prepare, making it an ideal choice for a weeknight dinner. The use of simple ingredients ensures that the dish remains accessible while still delivering a complex flavor profile. Historically, ginger and soy sauce have been staples in Asian cooking for centuries, valued for their health benefits and ability to enhance the taste of various dishes. This recipe is a testament to the enduring appeal of these ingredients in creating memorable meals.

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