Asian Chicken and Prawn Stir Fry

This Asian-inspired stir fry is a delightful blend of tender chicken, succulent prawns, and crisp vegetables. Infused with a spicy kick, it offers a harmonious balance of flavors and textures. Perfect for a nutritious and satisfying meal.

🍳 High Protein
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Cook delicious Asian Chicken and Prawn Stir Fry in minutes!

Dinner
45 min cook
Medium difficulty difficulty
450 cal
Asian
Pax Number
1
Measurement
Ingredients
150 grams chicken breast
100 grams prawn
5 grams chili powder
1 unit potato
2 unit artichoke heart
100 grams asparagus
15 milliliter olive oil
2 cloves garlic
1 unit onion
0.5 unit lemon
5 grams salt
2 grams pepper
Cooking tools
Wok
Stove

Instructions

1
Step 1
Begin by dicing the chicken and prawns into bite-sized pieces. Season them generously with salt, pepper, and chili powder to infuse flavor.
2
Step 2
In a wok, heat olive oil over medium heat. Add minced garlic and chopped onion, sautéing until they release a fragrant aroma.
3
Step 3
Introduce the seasoned chicken and prawns to the wok. Cook them until they achieve a golden brown color, ensuring they are cooked through.
4
Step 4
Slice the potato and artichoke hearts, then add them to the wok along with the asparagus. Stir fry the mixture, allowing the vegetables to become tender.
5
Step 5
Once everything is cooked to perfection, squeeze fresh lemon juice over the stir fry. Serve it hot for a delightful meal.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Asian Chicken and Prawn Stir Fry

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The Asian Chicken and Prawn Stir Fry is a culinary delight that brings together the best of land and sea. This dish is a testament to the versatility of stir frying, a technique that originated in China and has spread across the globe. The combination of chicken and prawns provides a high-protein meal, making it ideal for those looking to maintain a balanced diet. The use of fresh vegetables like asparagus and artichoke hearts not only adds nutritional value but also a vibrant color to the dish. The spicy kick from the chili powder is balanced by the tangy lemon juice, creating a symphony of flavors. This recipe is perfect for a quick yet satisfying dinner, offering a taste of Asian cuisine that is both authentic and accessible. Whether you're a seasoned cook or a beginner, this stir fry is sure to impress.

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