The Apple and Egg Breakfast Frittata is a modern twist on the classic frittata, incorporating the unexpected sweetness of apples. This fusion dish is not only quick to prepare but also offers a delightful balance of flavors and textures. The use of an air fryer makes it a healthier option, reducing the need for excess oil while still achieving a perfectly cooked dish. Frittatas have a rich history, originating from Italy as a way to use up leftover ingredients. This version, however, brings a fresh perspective by combining traditional techniques with contemporary tastes. Ideal for those on a vegetarian or gluten-free diet, this frittata is a versatile dish that can be enjoyed by many. Its simplicity and nutritional value make it a staple for busy mornings or a light brunch.