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EasyChef

Apple and Blue Cheese Omelette

This delightful omelette marries the natural sweetness of apples with the bold tang of blue cheese, enhanced by a subtle kick of chili. It's a unique breakfast option that tantalizes the taste buds with its contrasting flavors.

🥑 Vegetarian
🥗 Low-carb
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Cook delicious Apple and Blue Cheese Omelette in minutes!

Breakfast
20 min cook
Medium difficulty difficulty
350 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit apple
50 grams blue cheese
1 grams chili powder
2 unit eggs
10 grams butter
1 grams salt
Cooking tools
Pan
Stove

Instructions

1
Step 1
Begin by peeling the apple and slicing it into thin wedges. Ensure the slices are even for consistent cooking.
2
Step 2
In a mixing bowl, beat the eggs thoroughly with a pinch of salt and the chili powder until well combined.
3
Step 3
Melt the butter in a pan over medium heat, ensuring it coats the entire surface evenly.
4
Step 4
Pour the egg mixture into the pan, swirling it gently to cover the bottom completely.
5
Step 5
Neatly arrange the apple slices and crumbled blue cheese over one half of the omelette, allowing the flavors to meld.
6
Step 6
Carefully fold the omelette in half and continue cooking until the cheese has melted and the eggs are set.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Apple and Blue Cheese Omelette

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The Apple and Blue Cheese Omelette is a creative twist on the classic breakfast dish, offering a delightful blend of sweet and savory flavors. The combination of apples and blue cheese might seem unconventional, but it creates a harmonious balance that is both refreshing and satisfying. This recipe is perfect for those who enjoy experimenting with flavors and are looking for a unique way to start their day. The addition of chili powder adds a subtle heat that complements the sweetness of the apples and the richness of the cheese. Historically, omelettes have been a staple in many cuisines, known for their versatility and ease of preparation. This version pays homage to that tradition while introducing a modern flair, making it a memorable dish for any breakfast table.

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