Apple Masala Toast
This quick and flavorful Indian-style apple masala toast is a delightful twist on traditional breakfast. The savory blend of spices with the sweetness of apples creates a unique taste sensation. Perfect for a morning meal that is both satisfying and easy to prepare.
🥑 Vegetarian
Cook delicious Apple Masala Toast in minutes!
Breakfast
15 min cook
Easy difficulty difficulty
250 cal
Indian
Pax Number
1
Measurement
Ingredients
1 unit apple
2 unit bread slice
10 grams butter
0.5 unit onion
1 clove garlic
5 grams spices
2 grams salt
1 grams pepper
Cooking tools
Pan
Stove
Instructions
1
Step 1
Begin by finely chopping the apple, onion, and garlic. Ensure the pieces are small to blend well in the mixture.2
Step 2
In a pan, melt the butter over medium heat. Once melted, add the chopped onion and garlic.3
Step 3
Sauté the onion and garlic until they turn golden brown, releasing a fragrant aroma.4
Step 4
Add the chopped apple to the pan along with the spices, salt, and pepper. Stir well and cook until the apple softens.5
Step 5
In the same pan, toast the bread slices until they are crispy and golden on both sides.6
Step 6
Generously top the toasted bread with the apple masala mixture. Serve warm and enjoy the burst of flavors.
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More about the Apple Masala Toast
Apple Masala Toast is a creative fusion of flavors, combining the sweetness of apples with the savory spices typical of Indian cuisine. This dish is a testament to the versatility of Indian spices, which can transform simple ingredients into a gourmet experience. The recipe is believed to have originated as a quick breakfast solution, offering a nutritious start to the day without compromising on taste. It reflects the Indian tradition of using readily available ingredients to create something extraordinary. Perfect for those busy mornings, this dish is not only easy to make but also a delightful way to introduce a bit of spice into your breakfast routine.
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