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Apple Bacon Brussels Sprouts Stir Fry

This delightful stir fry brings together the savory crunch of bacon, the tender bite of brussels sprouts, and the sweet juiciness of apples. It's a harmonious blend of flavors and textures that makes for a satisfying meal.

🥗 Low-carb
🌾 Gluten-free
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Cook delicious Apple Bacon Brussels Sprouts Stir Fry in minutes!

Dinner
30 min cook
Medium difficulty difficulty
450 cal
Western
Pax Number
1
Measurement
Ingredients
1 unit apple
200 grams brussels sprouts
100 grams bacon
15 milliliter olive oil
1 teaspoon salt
0.5 teaspoon pepper
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by slicing the apple into thin wedges and halving the brussels sprouts. This ensures even cooking and a balanced mix of flavors.
2
Step 2
Cut the bacon into small pieces and fry them in a pan over medium heat until they are crispy and golden brown. This will add a rich, smoky flavor to the dish.
3
Step 3
Once the bacon is crispy, remove it from the pan and set aside. Add olive oil to the same pan and sauté the brussels sprouts until they are tender and slightly caramelized.
4
Step 4
Add the apple slices to the pan and cook them until they are slightly softened, allowing their sweetness to meld with the other ingredients.
5
Step 5
Return the crispy bacon to the pan, season the mixture with salt and pepper, and stir well to ensure all ingredients are evenly coated and heated through.
6
Step 6
Serve the stir fry hot, making sure each serving has a generous portion of bacon, apples, and brussels sprouts for a perfect balance of flavors.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Apple Bacon Brussels Sprouts Stir Fry

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The Apple Bacon Brussels Sprouts Stir Fry is a modern twist on classic comfort food, combining the earthy flavors of brussels sprouts with the sweetness of apples and the savory richness of bacon. This dish is not only delicious but also visually appealing, with vibrant greens and reds that make it a feast for the eyes as well as the palate. Historically, brussels sprouts have been a staple in European cuisine, often paired with bacon to enhance their flavor. The addition of apples adds a contemporary touch, bringing a hint of sweetness that balances the dish beautifully. Perfect for a quick dinner, this recipe is ideal for those who appreciate a blend of traditional and modern culinary elements. Its low-carb and gluten-free nature makes it suitable for various dietary preferences, ensuring everyone can enjoy this delightful meal.

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