Alfalfa Sprout and Almond Breakfast Stir Fry

This quick and nutritious breakfast stir-fry combines the freshness of alfalfa sprouts with the crunch of almonds. Enhanced with a hint of apple cider vinegar, it offers a delightful balance of flavors. Perfect for a healthy start to your day.

🍳 High Protein
🥑 Vegetarian
🥗 Low-carb
🌾 Gluten-free
🍜 Low-calories
🥕 Vegan
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Cook delicious Alfalfa Sprout and Almond Breakfast Stir Fry in minutes!

Breakfast
15 min cook
Easy difficulty difficulty
180 cal
Fusion
Pax Number
1
Measurement
Ingredients
50 grams alfalfa sprouts
30 grams almonds
15 milliliter apple cider vinegar
10 milliliter olive oil
1 grams salt
1 grams pepper
1 clove garlic
Cooking tools
Stove
Pan

Instructions

1
Step 1
Begin by heating olive oil in a pan over medium heat. Ensure the oil is evenly distributed across the pan's surface.
2
Step 2
Add minced garlic to the pan and sauté until it becomes fragrant, releasing its aromatic oils.
3
Step 3
Introduce the alfalfa sprouts to the pan, stirring them gently for about 2 minutes until they begin to soften.
4
Step 4
Add the almonds to the mixture, continuing to stir-fry for another 2 minutes, allowing the nuts to toast slightly.
5
Step 5
Drizzle apple cider vinegar over the mixture, followed by a sprinkle of salt and pepper to taste.
6
Step 6
Stir everything well to ensure even coating and serve immediately for best flavor.
EasyChef recipes are AI-generated and may contain inaccuracies. Always monitor your cooking carefully.rounde

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More about the Alfalfa Sprout and Almond Breakfast Stir Fry

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The Alfalfa Sprout and Almond Breakfast Stir Fry is a delightful fusion dish that brings together the best of fresh and crunchy textures. Alfalfa sprouts, known for their high nutrient content, are a staple in many health-conscious diets. Combined with almonds, which are rich in healthy fats and proteins, this dish offers a balanced meal to kickstart your day. The use of apple cider vinegar not only adds a tangy flavor but also aids in digestion, making this stir fry not just tasty but also beneficial for your gut health. This recipe is perfect for those who are looking for a quick, nutritious, and satisfying breakfast option. Historically, alfalfa has been used in traditional medicine for centuries, and its incorporation into modern cuisine highlights its versatility and enduring appeal. This dish is a testament to how simple ingredients can come together to create something truly special.

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